It’s surprisingly easy to make at home, you will require a cocktail shaker… but if you don’t have one you can use a large jam jar instead.

FOR ONE COCKTAIL YOU WILL NEED:

• 50ml Bush Rum Mango
• 25ml passionfruit puree /passionfruit liqueur
• 15ml sugar syrup
• 15ml freshly squeezed lime

1. Add all ingredients to a cocktail shaker
2. Add cubed ice into shaker and shake vigorously
3. Double strain into a martini style glass
4. Garnish with half a passionfruit and a shot of prosecco (optional)